The Restaurant Industry from an Expert’s Perspective

Founder, Principal Broker and CEO of Restaurant Realty Company; he’s sold over 1,000 restaurant, club, and bar businesses. He’s even worked with over 2,000 clients and completed over 3,000 restaurant valuations! Join industry expert Steve Zimmerman as he shares his insights on the restaurant business, the effects of COVID-19, tips to improve the value of your restaurant, trends in the industry, and so much more!

Host: Cress V. Diglio

Guest: Steve Zimmerman, Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company

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Who’s behind the mic?

Cress V. Diglio, CBI, M&AMI, Managing Partner of Calder Associates

Cress has more than 20 years business brokerage experience and has been an active member of the International Business Brokers Association (IBBA) for 15 years. He has earned both the Certified Business Intermediary (CBI) and Merger & Acquisition Master Intermediary (M&AMI) designations and has been involved with more than 500 successful business transactions. Cress is recognized as a Fellow of the IBBA for his achievements and contributions and served as IBBA Chairman in 2015. In 2017 he was recognized with the IBBA’s Chair Award for his ongoing work on behalf of the industry.

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